In remembrance of Jordan Lindsey

Jordan Lindsey and Dr. Michele Romolini

A Message from CURes Managing Director It is with a heavy heart that I write these words in remembrance of CURes research assistant Jordan Lindsey, whose life was tragically cut … Read more

Saying Goodbye to Emily Simso

Emily Simso

CURes is sad but excited to announce LMU alumna ’17 and CURes staff member, Emily Simso, resigned on May 3rd to take on a new journey in Washington D.C. She … Read more

Salt in My Soul Event

salt in my soul cover

“She wanted to work in environmental education but the field work she would be doing was too risky for her health, her doctors told her not to” said Diane Shader … Read more

Environmental Impacts of Coachella

Music festivals have significant environmental impacts ranging from transportation emissions, fuel use, waste, energy intensity, and festival site damage. Coachella, which draws in crowds of 250,000 over its two weekends, … Read more

The Women of CURes

In honor of International Women’s Day, we’re highlighting the women of CURes! Learn more about our staff and students on our website, and also check out this list of influential … Read more

Heart Health & Green Space

February is American Heart Month! Did you know that access to green space can promote cardiovascular (CV) health[1]? People who both live close to and use parks in their neighborhoods … Read more

CURes 2018 Year-In-Review

2018 was an exciting year for the CURes team, comprised of innovative research, educational outreach, expanded restorative justice programming, and engaging events. As we reflect upon our year, we would … Read more

International Students Day

This Saturday, November 17, is International Students Day! CURes wants to highlight the amazing work done by our undergraduate independent research and work study students as they continue to play … Read more

World Food Day 2018

October 16 is World Food Day – this year’s theme is “Our Action Are Our Future. A Zero Hunger World By 2030 is Possible,” as determined by: The National Food … Read more